Caraway and herb cottage cheese

Caraway and herb cottage cheese


1 person made this

About this recipe: A refreshing and quick German dip or spread from Swabia. It is best with fresh herbs. And, of course, very fresh crusty bread.

nadia Pennsylvania, United States

Serves: 4 

  • 250g cottage cheese
  • 1 tablespoon soured cream
  • 1 teaspoon caraway seed
  • 1 tablespoon snipped chives
  • 2 teaspoons finely chopped fresh dill
  • salt and freshly milled black pepper to taste

Prep:5min  ›  Ready in:5min 

  1. Mix the cottage cheese with the soured cream, caraway, chives, and dill. Season with salt and pepper. Refrigerate.

For more information:

My German regional cookbook, Spoonfuls of Germany, has many more German recipes and stories about German cuisine. Visit my blog for more information.

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