Method Prep:25min › Cook:2min › Extra time:2hr › Ready in:2hr27min
Heat the apple juice over very low heat in a small saucepan. Remove the pan from the heat and gradually add the gelatine, whisking vigorously until the gelatine dissolves. Let the bowl stand in a cool place for 10 minutes, or until the mix begins to thicken.
Beat the yolks with 120g of the sugar and vanilla until light and creamy. Add the lemon juice.
Beat the egg whites with the remaining sugar and salt until they stand in stiff peaks.
Mix the apple-gelatine mixture into the egg yolks. Gently fold in the egg whites. Transfer to a serving dish or individual glasses and chill until set.
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