About this recipe: A really filling winter soup with a Spanish twist. I leave out the red pepper as I am highly allergic to them. I understand from one of my Spanish cookery books that if skinned they will not cause an allergy but as I have been very ill this year I will wait until I am fully well before I put it to the test.
Excellent soup. needed very little extra seasoning. Slightly time consuming prep, but worth it. A hit not only with adults but my four year old son as well. - 12 Oct 2010
- 12 Oct 2010