About this recipe: My version of the classic. Definitely for garlic lovers as it is quite strong. Use a nice crusty ciabatta roll or French bread.
Make the garlic butter a couple of days in advance. Bring the butter to room temperature about half an hour before using.
So good... loved it. 5 stars. - 30 Apr 2014
Really easy, will never buy shop garlic bread again!! - 24 Apr 2014