Mum P's Meat Loaf

Mum P's Meat Loaf


1 person made this

About this recipe: Just to confuse you I thought I'd put this one in next. Serve this meatloaf with salad and bread and butter for supper or tea. To give it a more gamey flavour you could put in minced liver in addition.

HighSpeedMum Gloucestershire, England, UK

Serves: 12 

  • 450g (1 lb) beef mince
  • 110g (4 oz) ham, chopped or minced
  • 1 onion, chopped
  • 55g (2 oz) breadcrumbs
  • 1 egg, beaten
  • any combination of herbs
  • 1 small chopped tomato (for colour)
  • salt and pepper to taste

Prep:15min  ›  Cook:3hr  ›  Ready in:3hr15min 

  1. Mix all ingredients together with the egg to bind.
  2. Put into a greased and lined loaf tin.
  3. Steam or bake in a bain marie for 3 hours.
  4. Allow to cool before turning out.

Freezing tip

Will freeze well.

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