About this recipe:This is a side dish cooked mainly in rural western India. Simple to make and a good accompaniment to any Indian meal. Serve hot or cold.
1 tablespoon vegetable oil
1 teaspoon mustard seed
1 large onion, roughly chopped
2 large green peppers, cut into large pieces
1 teaspoon turmeric
salt to taste
1 teaspoon chilli powder (optional)
2 tablespoons chickpea flour
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Method Prep:10min › Cook:10min › Ready in:20min
Heat oil in a large frying pan or wok over medium high heat. Stir in mustard seeds. When mustard seeds begin to pop, stir in onion. Cook for 1 minute, then stir in green peppers, turmeric, salt and chilli powder. Reduce heat to medium low, cover, and cook 3 to 4 minutes. Stir in chickpea flour, mixing well; cover, and cook 2 minutes more.