This is a side dish cooked mainly in rural western India. Simple to make and a good accompaniment to any Indian meal. Serve hot or cold.
We absolutely loved this. Served it cold with some poppadoms, it was delicious. Will definitely be making it again. - 24 Jan 2016
This recipe was very easy to make. But the addition of the chickpea flour at the end made everything very clumpy and sticky. It seems like some water needs to be added to the recipe. - 15 May 2006 (Review from Allrecipes US | Canada)
I didnt add the chickpea flour, used real chillie. It was very good. Will make it again. - 11 Feb 2007 (Review from Allrecipes US | Canada)