About this recipe: Very tasty burger with a lot of additions to make this a very tasty treat. Good quality steak mince is flavoured with a mixture of onion, garlic, fresh herbs and aromatic spices. A touch of sherry and cream makes these burgers incomparably juicy and moist.
Serve these in my White homemade rolls.
Very Yummy, even my daughter who is fussy loved them - 01 Oct 2013
Thought this was a great tatting burger and as a family we enjoyed it :-) - 08 Jul 2014