Mushroom strudel
(3)
1 hour 30 min
A very simple but very delicious dish perfect for mushroom lovers :) Also perfect for vegetarians. Mushrooms of your choice are sauteed quickly with butter and spring onions, then combined with light soft cheese. The mixture is then encased in shop-bought puff pastry and baked till golden.
9 people made this
Ingredients
Serves: 4
- 25g butter
- 400g finely chopped mushrooms
- 1 bunch of spring onions, finely chopped
- 200g reduced fat soft cheese
- 1 block of ready to roll puff pastry
Method
Prep:30min ›
Cook:1hr ›
Ready in:1hr30min
- Heat 25g butter in a frying pan. Add 400g finely chopped mushrooms and sauté for 5 minutes. Add 1 bunch finely chopped spring onions and cook until the mushrooms are soft and all the liquid has evaporated.
- Allow the mushroom mixture to cool, then stir in 200g reduced fat soft cheese.
- Meanwhile flour a kitchen work surface and roll out the block of puff pastry untill 1cm thick, add the mushroom mixture to the centre of pastry and spread out leaving a 2.5cm border around the edge.
- Roll the pastry up, from the long end, like a Swiss roll. Transfer to a baking tray making sure that the seam is underneath.
- Using a sharp knife make light diagonal slashes across the top of the pastry. Brush with a little melted butter and bake at 200 C / gas 6 untill golden brown.
- Leave to stand for 5 minutes then cut into slices... ENJOY!
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Reviews & ratings
Average global rating:
(3)
Reviews in English (3)
1
- 04 Apr 2012
0
Very tasty. Very easy. Family loved it. - 28 Sep 2014
0
- 08 Oct 2010