Bouncy buttermilk pancakes

    15 min

    These delicious, fluffy buttermilk pancakes are perfect with crispy bacon and maple syrup for breakfast.


    Midlothian, Scotland, UK
    15 people made this

    Serves: 1 

    • 1 egg
    • 3 tablespoons buttermilk
    • 3 tablespoons milk
    • 1 tablespoon melted butter or vegetable oil
    • enough self raising flour
    • 1 pinch sugar
    • 1 pinch salt
    • drizzle of vegetable oil for frying

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Whisk together the wet ingredients.
    2. Gradually add salt, sugar and enough self raising flour to make a batter thicker than double cream.
    3. Leave to rest as you heat up a frying pan to medium high and lightly brush with vegetable oil.
    4. Pour enough batter into the pan for the required size of pancake, then carefully flip once the underside is browned.
    5. Serve with crispy bacon and maple syrup, or ice cream and fruit, or make mini ones and serve as sweet blinis with mascarpone and toffee sauce or chocolate shavings.

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    Reviews in English (1)


    These are great pancakes. I used about 1 cup of self rising flour to make the batter the right consistency. If you do not have buttermilk use all milk and a splash of white vinegar or lemon juice. Let stand for a bit and it will be just as good as buttermilk.  -  12 Feb 2015