Infused Olive Oil
Dip freshly baked bread into this easily prepared olive oil mixture.
Ingredients
Serves: 16
- 450ml (16 fl oz) good quality extra virgin olive oil
- 1 teaspoon coarsely ground black pepper
- small handful chopped fresh basil
- 1/2 teaspoon coarse sea salt
- 1 pinch dried crushed chillies, such as Schwartz
Method
Prep:5min ›
Ready in:5min
- In a medium bowl, mix together olive oil, coarsely ground black pepper, basil, coarse sea salt and crushed chillies. Allow it to sit approximately 1 hour before serving.
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Reviews & ratings
Average global rating:
(23)
Reviews in English (18)
Okay, the reason this recipe is so bland is because it calls for too much olive oil. I made it with only one cup of olive oil and it was much better. Try that and see what you think! - 16 Feb 2007 (Review from Allrecipes US | Canada)
Loved this dipping oil with crusty hot bread. I did, however, cut the oil in half and added freshly grated parmesan cheese. The fresh basil is a must and added great flavor. - 16 May 2008 (Review from Allrecipes US | Canada)
Buy really good olive oil. Ordinary olive oil will not cut it for dipping. - 16 Dec 2002 (Review from Allrecipes US | Canada)
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