Cooking chorizo works really well, however, I have made this with the ready to eat versions and has been lovely.
Gorgeous dish. Slight amendments here n there. Used celery, onion and carrot as my veg, added a good glass of port and reduced down, chilli flakes, tin o baked beans n a (touch) of sugar. Didn't bother putting potato chunks in it, though I did serve with mini roasties and plenty fresh bread. This dish has everything.. Spice, rich, depth, body, all the buzz words you can think of. Ten outer ten Sam! - 02 Jul 2012
Simple, very tasty and warming. We used Pork loin, cooked very slowly for about 3 hours at 140 c in a fan oven (check every 30-40 mins and add a some Passata if it looks a little dry)) we also added 2 tbsp of "Nando's" Hot Peri Peri sauce, whilst not "mouth numbingly hot" it gave it a nice little kick. Served in a big dish, with the sauce mopped up with some crusty Tiger bread, our friends loved it. Enjoy. - 13 May 2012