|Add the first review|
About this recipe: Lovely green chilled soup of pureed petits pois and cream, served as an amuse-bouche or holiday starter.
This can be made ahead 24 hours.
'Amuse-bouche' derives from the French, meaning 'mouth amuser.' Here is a suite of 4 mini starters intended to be served on one plate per person, consisting of Chilled pea and mint soup, Croustades with white bean and basil, Coconut prawns with curried mango dip, and Cucumber pots stuffed with date cream cheese with a Parma ham quill. An elegant and alternative start to the evening and all relatively simple to prepare.