Asian pork nibbles

    45 min

    Fried Asian style mince balls - perfect served with toothpicks as canapes or eaten just as a snack.

    Samantha's Supper

    Kent, England, UK
    1 person made this

    Makes: 12 approximately

    • 250g pork mince
    • 2 chillies, de-seeded and finely chopped
    • 1 teaspoon ginger paste
    • salt and pepper
    • 1 pinch dried basil
    • 1 small onion, finely chopped
    • 2 cloves garlic, finely chopped
    • 1 lemongrass stalk - bruised, outer leaves removed and very finely chopped
    • 1 pinch ground turmeric
    • 2 teaspoons curry paste
    • groundnut or vegetable oil as needed

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. In a mixing bowl combine all ingredients well and shape into small bite size balls.
    2. Heat groundnut or vegetable oil in a fry pan and shallow fry in batches until cooked through. Serve with toothpicks. A sweet chilli or soy based dipping sauce would also work well.

    Make ahead

    Can be made in advance and heated through.

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