About this recipe: Perfect spicy chilli con carne - served spooned into pitta bread. Seriously yummy. Best made the day before and re-heated. Adjust the spice heat to taste.
Can easily be adjusted if you do not like it too spicy. Easy to increase quantities to serve a crowd. I have made this for 15 people and re-heated in a slow cooker for people to help themselves.
tried this recipe, and it is ultra nice, hot weeeeeeeel yes but mucho nico, used it for taco's , and my guests loved it, Thanks - 13 May 2013
I didn't know what chiili sauce to look for in asda I got cholula hot chili garlic sauce all I could find don't think its right though wot one do you use ? - 15 Jan 2014