About this recipe: I have been experimenting with dough and have made bread and rolls a few ways now. I am now making these rolls every day - sometimes 12 rolls or 6 rolls with one white loaf - best to batch bake where possible and put extra in freezer. Kids say these, too, are better than the shops, hence the amount I am baking.
makes great crusty rolls, would only use around 250ml water though or it is way too wet - 05 Apr 2012
Think i must of put too much water in because dough was very gloopy and couldnt really knead it well at all...but spooned mixture into rounds and they actually turned out great. - 13 Apr 2011
first time making rolls for me and these were a huge success! - 19 Apr 2011