Beef nachos

    45 min

    Mexican style spicy beef mince with tortilla chips, lettuce, avocado, tomatoes, cheese and sour cream. Yummy. Great for sharing as a platter or made as individual servings.

    Samantha's Supper

    Kent, England, UK
    35 people made this

    Serves: 4 

    • 1 tablespoon vegetable oil
    • 2 onions, chopped
    • 1 clove garlic, crushed
    • 2 chillies, de-seeded and minced
    • 500g lean steak mince
    • 1 tablespoon chilli powder
    • 1 teaspoon ground coriander
    • 1 teaspoon ground cumin
    • a few drops Tabasco® sauce
    • 100ml chilli sauce
    • salt and pepper
    • 2 packets plain tortilla crisps
    • 4 tomatoes, chopped
    • 1 avocado - peeled, stone removed and chopped
    • grated cheese
    • iceberg lettuce, finely shredded
    • soured cream for serving
    • 1/2 jar taco sauce, or to taste

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat the oven to 190 C / Gas 5. Heat a large fry pan with oil and add the onions. Sweat down then add the garlic and chillies and cook for a minute. Add the mince and brown. Add the dried spices, Tabasco and chilli sauce. Cook for 5 to 10 minutes. Season with salt and pepper.
    2. Grab a large shallow oven dish or 4 dinner plates if serving individually. Place the tortilla chips on the bottom to cover or cover four plates. Top with the mince. Add the tomatoes and avocado dotted about evenly. Top generously with grated cheese.
    3. Bake until heated through, the cheese is melted and the crisps have taken on a little colour, about 10 minutes.
    4. Carefully remove from the oven and arrange the lettuce all around the outside of the plate. Dot generously with sour cream and taco sauce and serve.

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    Reviews in English (1)


    This was awesome! Very hot but offset nicely by the avocado and sour cream. Will definitely make this again.  -  04 Nov 2016  (Review from Allrecipes AU | NZ)