Piri Piri Chicken Sandwich
(1)
15 min
Relatively healthy spicy grilled chicken sandwich with rocket, red onion and cheese in a piri piri yoghurt dressing. Instead of the ciabatta roll, you can use a Turkish bread bap, and instead of Jarlsberg cheese, you can choose Gouda.
3 people made this
Ingredients
Serves: 2
- 1 chicken breast, sliced lengthways in half
- 1 small pot low fat natural yoghurt
- Nandos Piri Piri Sauce, to taste
- 2 ciabatta deli rolls, cut in half
- 1/4 to 1/2 red onion, sliced
- 2 slices cheese (preferably Jarlsberg)
- handful rocket leaves
Method
Prep:5min ›
Cook:10min ›
Ready in:15min
- For best results use a sandwich press or grill items separately.
- Heat the deli press or pre-heat the grill and cook the chicken until cooked through.
- Meanwhile, mix the yoghurt pot with piri piri sauce to taste. This will be the dressing which is a much healthier alternative to mayonnaise.
- Grill or toast the bread lightly.
- Assemble the sandwhich with rocket first, chicken, cheese and then red onion slices. Dollop generously with the dressing. Serve.
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