About this recipe: Really easy, scrummy and low-fat dessert or a guilty-free treat for when you feel like something sweet.
Great tasting and refreshing. For an added twist I found honey went well! - 13 Oct 2013
Brilliant! Hope it will keep in the freezer for a little while - and also slightly concerned about "refreezing" defrosted mango.... But absolutley delicious! Added a small amount of maple syrup. - 28 Dec 2013
This recipes is so easy to make and so delicious. It is ready as a very thick consistency and just needs a little more time for it to be ready to eat. A little bit more sweetness was needed,so i added some granulated sweetner. It is definitely a good substitute for ice cream. - 29 Jul 2012