Beetroot Fritters

    15 min

    These fritters are great with a soured cream dip, yoghurt dip or just salt and vinegar, makes a lovely starter to any meal.


    Glamorgan, Wales, UK
    1 person made this

    Serves: 4 

    • 450g self raising flour
    • 12 cooked beetroot wedges
    • 300ml good quality lager
    • oil for deep frying
    • good pinch salt
    • salt and pepper to season beetroot

    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Pour the lager into a bowl and mix in the pinch of salt and flour keep mixing to form a realy thick batter.
    2. Preheat oil.
    3. Season beetroot with the salt and pepper and dust with flour.
    4. Coat each wedge with the batter and place into the hot oil for around 5 minutes, until crisp and golden, remove and slightly sprinkle with salt, serve with whatever you prefer.

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