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About this recipe: Inspired by a dish I had in Italy - pork sausage meatballs flavoured with fennel seeds, cooked simply with tomatoes and peppers and served with penne pasta and fresh crusty bread. A budget meal but not compromised on taste - real tasty peasant style Italian food. Serve fresh crusty bread on the side.
When shaping the meatballs your hand will become very gooey. Have a cup of water on the side to dunk your fingers in to make the work easier.