About this recipe: Oven baked small chunks of potato flavoured with olive oil and rosemary. Great accompanient to Italian and French dishes. Works especially well with my Pork saltimbocca.
Here's my recipe for Pork saltimbocca.
The potatoes were crispy on the outside, and fluffy on the inside. The rosemary also gave a bit of flavour to otherwise 'normal' potatoes. Now the whole family wants these every roast! - 08 Feb 2012
I used baby potatoes as this was all that I had but I peeled the potatoes and it all still tasted really lovely and I will be making again to show my family how nice it is! - 27 Sep 2013
Lovely recipe and easy to do, very tasty! - 05 Nov 2012