Here's my recipe for Pork saltimbocca.
The potatoes were crispy on the outside, and fluffy on the inside. The rosemary also gave a bit of flavour to otherwise 'normal' potatoes. Now the whole family wants these every roast! - 08 Feb 2012
I used baby potatoes as this was all that I had but I peeled the potatoes and it all still tasted really lovely and I will be making again to show my family how nice it is! - 27 Sep 2013
Lovely recipe and easy to do, very tasty! - 05 Nov 2012