5 people made this
About this recipe:
Oven baked small chunks of potato flavoured with olive oil and rosemary. Great accompanient to Italian and French dishes. Works especially well with my Pork saltimbocca.
2 large potatoes, peeled and cut into small chunks
large glug olive oil
salt and pepper
1 tablespoon rosemary
- Preheat the oven to 180 C / Gas 4. Boil or microwave the potatoes until just tender. Drain.
- In a bowl combine the potatoes, oil, seasoning and rosemary. Tip on a baking tray.
- Bake until fluffy and crispy, about 30 minutes.
Here's my recipe for Pork saltimbocca.
The potatoes were crispy on the outside, and fluffy on the inside. The rosemary also gave a bit of flavour to otherwise 'normal' potatoes. Now the whole family wants these every roast!
- 08 Feb 2012
I used baby potatoes as this was all that I had but I peeled the potatoes and it all still tasted really lovely and I will be making again to show my family how nice it is!
- 27 Sep 2013
Lovely recipe and easy to do, very tasty!
- 05 Nov 2012
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