Annie's burgers

Annie's burgers


1 person made this

About this recipe: I don't like bought burgers as it is hard to know what is in them. These burgers are moist and leave a nice aftertaste in your mouth. I find they are best when dressed in a burger bun with lettuce, tomato and thinly sliced onion, and served with chunky cut chips that have been roasted in the oven with a little vegetable oil.

annie012 County Down, Northern Ireland, UK

Makes: 12 burgers

  • 1kg minced beef
  • 1 small onion, finely chopped
  • 4 tablespoons fine breadcrumbs
  • 1 egg, lightly beaten
  • 1 red chilli, finely chopped
  • 1 teaspoon salt
  • 1 teaspoon mustard powder or mustard
  • 1/2 teaspoon black pepper
  • 2 garlic cloves, crushed

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Add all prepared ingredients to large mixing bowl, mix well with your hands. Wet your hands in cold water and shape into burgers. Flatten them into about 1 inch thick.
  2. Cook on medium heat for 5 minutes each side.

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Reviews (1)


This recipe should be named Annie’s Meatloaf Burgers because its ingredients are pretty much the same as you put in meat loaf, and to us, it tasted like a meatloaf sandwich. HOWEVER, that being said, we did enjoy them. But if you’re looking for a traditional burger, you just might be disappointed. Also, this would be perfect for sliders, but if you’re looking for full-size burgers, you won’t get 12 servings from 2 lb. of minced beef, that’s only 3 oz per burger. I made 4-oz burgers, and I wish I’d made 5-ouncers. - 07 Dec 2015

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