I don't like bought burgers as it is hard to know what is in them. These burgers are moist and leave a nice aftertaste in your mouth. I find they are best when dressed in a burger bun with lettuce, tomato and thinly sliced onion, and served with chunky cut chips that have been roasted in the oven with a little vegetable oil.
This recipe should be named Annie’s Meatloaf Burgers because its ingredients are pretty much the same as you put in meat loaf, and to us, it tasted like a meatloaf sandwich. HOWEVER, that being said, we did enjoy them. But if you’re looking for a traditional burger, you just might be disappointed. Also, this would be perfect for sliders, but if you’re looking for full-size burgers, you won’t get 12 servings from 2 lb. of minced beef, that’s only 3 oz per burger. I made 4-oz burgers, and I wish I’d made 5-ouncers. - 07 Dec 2015