Annie's burgers

    Annie's burgers

    43saves
    20min


    2 people made this

    About this recipe: I don't like bought burgers as it is hard to know what is in them. These burgers are moist and leave a nice aftertaste in your mouth. I find they are best when dressed in a burger bun with lettuce, tomato and thinly sliced onion, and served with chunky cut chips that have been roasted in the oven with a little vegetable oil.

    annie012 County Down, Northern Ireland, UK

    Ingredients
    Makes: 12 burgers

    • 1kg minced beef
    • 1 small onion, finely chopped
    • 4 tablespoons fine breadcrumbs
    • 1 egg, lightly beaten
    • 1 red chilli, finely chopped
    • 1 teaspoon salt
    • 1 teaspoon mustard powder or mustard
    • 1/2 teaspoon black pepper
    • 2 garlic cloves, crushed

    Method
    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Add all prepared ingredients to large mixing bowl, mix well with your hands. Wet your hands in cold water and shape into burgers. Flatten them into about 1 inch thick.
    2. Cook on medium heat for 5 minutes each side.

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    Reviews (1)

    lutzfcat
    1

    This recipe should be named Annie’s Meatloaf Burgers because its ingredients are pretty much the same as you put in meat loaf, and to us, it tasted like a meatloaf sandwich. HOWEVER, that being said, we did enjoy them. But if you’re looking for a traditional burger, you just might be disappointed. Also, this would be perfect for sliders, but if you’re looking for full-size burgers, you won’t get 12 servings from 2 lb. of minced beef, that’s only 3 oz per burger. I made 4-oz burgers, and I wish I’d made 5-ouncers. - 07 Dec 2015

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