My reviews (14)

Italian bread soup

Brimming with vegetables and beans, this soup is topped with slices of ciabatta and grated Parmesan before it's baked for the final 30 minutes of cooking.
Reviews (14)

17 Feb 2010
Reviewed by: sueb
Great soup! The combination of tastes is delicious!
(Review from Allrecipes US | Canada)
05 Oct 2008
Reviewed by: darindacooks
We'll probably make this again, but I think it needed more salt and possibly maybe more italian type seasoning. We didn't do the bread and oven step of the recipe. Instead we ate it like soup and just had garlic bread on the side.
(Review from Allrecipes US | Canada)
14 Apr 2010
Reviewed by: Rachael
I've made this a few times and my husband raves about it every time. I use leftover homemade bread to make croutons to put the on top on the soup followed by grated parm. I have yet to try the layering, I'm a little wary of the sogginess. Other than that, I follow the minestrone recipe exactly and its a wonderfully flavored meal!
(Review from Allrecipes US | Canada)
08 Mar 2010
Reviewed by: Lisa
Super good, I didnt have parsley so I added a bunch of oregano instead and was liberal with the pepper. It turned out great!
(Review from Allrecipes US | Canada)


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