Whole Apple Cake

    1 hour 25 min

    This cake is different from the average apple cake - it's made by baking whole apples in the cake batter. The resulting cake is delicious. Serve as is or with ice cream or whipped cream.

    6 people made this

    Serves: 12 

    • 125g butter, at room temperature
    • 125g caster sugar
    • 1 teaspoon vanilla sugar
    • 3 eggs
    • 100g ground almonds
    • 50g breadcrumbs
    • 75g cornflour
    • 1 teaspoon rum
    • 1kg apples, peeled and cored
    • 3 tablespoons currants
    • 1 (100g) bag almonds, chopped
    • 2 tablespoons sugar

    Prep:25min  ›  Cook:1hr  ›  Ready in:1hr25min 

    1. Beat butter until fluffy, then add the vanilla sugar. Taking turns, mix in sugar, eggs, almonds, breadcrumbs and a mixture of cornflour, baking powder and rum.
    2. Transfer the mixture into a greased round springform cake tin.
    3. Preheat oven to 180 C / Gas 4.
    4. Place whole apples into the mixture and sprinkle with currants and almonds.
    5. Bake in preheated oven for about 60 minutes. After baking, sprinkle with sugar. Release from the tin and let cool.

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