Apricot Filled Biscuits

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    Apricot Filled Biscuits

    Apricot Filled Biscuits


    3 people made this

    About this recipe: These buttery biscuits are the perfect Christmas treat. Lightly spiced, heart shaped biscuits are sandwiched together with apricot jam. You can cut the biscuits into any shape you prefer.

    Serves: 60 

    • 100g cold butter or margarine
    • 50g dark brown soft sugar
    • 1 egg
    • 1 teaspoon vanilla extract
    • 100g hazelnuts, ground
    • 250g plain flour
    • 2 teaspoons bicarbonate of soda
    • 1 teaspoon gingerbread spice
    • apricot jam for the filling
    • chocolate icing to decorate

    Prep:30min  ›  Cook:15min  ›  Ready in:45min 

    1. Place butter, sugar, egg, vanilla extract, nuts, flour, bicarbonate of soda and gingerbread spice into a food processor. Process until the dough comes together. Cover and chill for 1 hour.
    2. Preheat oven to 180 C / Gas 4.
    3. Roll out dough thinly and cut into heart shapes (or any shape you prefer).
    4. Pass apricot jam through a sieve. Spread a little jam on half of the cut out biscuits. Top with another biscuit to form a sandwich.
    5. Transfer biscuits onto a baking tray and bake in preheated oven for 12-15 minutes. Let cool slightly before decorating with chocolate icing, if desired.
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