About this recipe:A wonderful fruit dessert that's quick and easy to prepare. Apples are stuffed with almonds and crystallised ginger, before being baked with ginger juice. They are the perfect low fat treat during Christmastime.
4 medium apples, washed and dried
For the Filling
3 tablespoons ground almonds
1 teaspoon caster sugar
1 knob butter
2 pieces crystallised stem ginger, cut into small strips
2 tablespoons ginger juice
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Method Prep:15min › Cook:30min › Ready in:45min
Mix almonds, sugar and butter. Set aside.
Preheat oven to 230 C / Gas 8. Grease baking tray or ovenproof dish.
Core apples and stuff with the almond mixture. Place the ginger pieces in the openings of each apple. Sprinkle with ginger juice.
Place apples in prepared tray/dish and bake in preheated oven about 30 minutes. Serve immediately.
Finely chop (or blitz in a food processor) fresh ginger root. Place into a tea towel and squeeze out the juice.