These toffee apples stand out from the others thanks to their stunning red colour! Fantastic for Halloween or bonfire night and easy for small hands to enjoy. You will need a sugar thermometer for this recipe as getting the exact temperature correct is critical to a good result.
The Golden Delicious variety are best for this recipe. Before step 1, try placing the apples in a bowl and covering with boiling water for a few minutes to remove the waxy coating as this will help the toffee to stick.