Spaetzle are German soft pasta-like morsels. Here they are tossed with sauteed onions, Emmental and vacherin cheese. Enjoy with a green salad.
If you don't have one, you can press the batter through the holes of a colander.
Everything here looks correct except the onion part. If you fry onions in a frying pan they will most likely go soft. Make as directed but deep fry your onions (as they do in Austria) until they are partly black and crispy, drain well and sprinkle over the served Spaetzle. Also, why not try it with 1 egg per person (per 125g flour) and see how that goes before you try a richer mix. I have just made it tonight (1 egg/125g flour) and it was excellent. - 11 Dec 2017