Italian Sausage and Courgettes

    Italian Sausage and Courgettes


    201 people made this

    About this recipe: Italian sausage is browned with squash, courgettes and onion, then simmered with tomatoes for a quick, satisfying meal. Serve with crusty bread.

    Serves: 6 

    • 675g (1 1/2 lb) Italian sausage
    • 2 small courgettes, sliced
    • 1 small yellow squash, sliced
    • 1/2 onion, chopped
    • 1 (400g) tin peeled plum tomatoes, with liquid

    Prep:20min  ›  Cook:25min  ›  Ready in:45min 

    1. In a large frying pan over medium heat, brown the sausage until the inside is no longer pink. Cut sausage into slices, and continue cooking until browned.
    2. Stir in the courgette, yellow squash and onion; cook and stir for 2 minutes. Pour in the tomatoes, with liquid. Reduce heat, cover, and simmer for 10 to 15 minutes.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate