About this recipe: The flavour combination of chilli and chocolate has been around since the 1600s. If you add just the right amount of chilli to these chocolates, it will enhance the flavour considerably. Try not to be too heavy handed. Start with 1/2 teaspoon chilli, taste and then adjust if required.
My husband loves anything chilli, so these went down a treat. I followed the advise in the last review and doubled the amount of chilli - to be honest, next time I'm going to add more again! I found it difficult to shape after setting, so I remelted it and poured into an old ice cube tray. Worked perfectly! - 24 Jul 2011