Chocolate and Hazelnut Slice

    45 min

    This traybake brings together the classic combination of hazelnuts and chocolate. A chocolate and nut cake is topped with melted chocolate, sliced and served.

    8 people made this

    Makes: 80 depending on size

    • 250g butter, softened
    • 250g caster sugar
    • 6 eggs
    • 250g dark or milk chocolate
    • 250g hazelnuts or almonds, chopped
    • 100g plain flour
    • For the Topping
    • 200g milk chocolate, melted and cooled

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 180 C / Gas 4.
    2. Beat butter and sugar until light and fluffy. Gradually add the eggs, one at a time, beating after each addition. Either grate or melt the chocolate and stir into the batter. Fold in the nuts, then the flour.
    3. Spread the batter over a greased baking tray and bake for about 30 minutes. While still hot, cut into rectangles and spread with chocolate topping.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (1)


    I made this last night but it's a bit dry  -  25 Oct 2014