Chocolate and Hazelnut Slice

Chocolate and Hazelnut Slice


6 people made this

About this recipe: This traybake brings together the classic combination of hazelnuts and chocolate. A chocolate and nut cake is topped with melted chocolate, sliced and served.


Makes: 80 depending on size

  • 250g butter, softened
  • 250g caster sugar
  • 6 eggs
  • 250g dark or milk chocolate
  • 250g hazelnuts or almonds, chopped
  • 100g plain flour
  • For the Topping
  • 200g milk chocolate, melted and cooled

Prep:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Preheat oven to 180 C / Gas 4.
  2. Beat butter and sugar until light and fluffy. Gradually add the eggs, one at a time, beating after each addition. Either grate or melt the chocolate and stir into the batter. Fold in the nuts, then the flour.
  3. Spread the batter over a greased baking tray and bake for about 30 minutes. While still hot, cut into rectangles and spread with chocolate topping.

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Reviews (1)


I made this last night but it's a bit dry - 25 Oct 2014

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