About this recipe:This traybake brings together the classic combination of hazelnuts and chocolate. A chocolate and nut cake is topped with melted chocolate, sliced and served.
Makes: 80 depending on size
250g butter, softened
250g caster sugar
250g dark or milk chocolate
250g hazelnuts or almonds, chopped
100g plain flour
For the Topping
200g milk chocolate, melted and cooled
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Method Prep:15min › Cook:30min › Ready in:45min
Preheat oven to 180 C / Gas 4.
Beat butter and sugar until light and fluffy. Gradually add the eggs, one at a time, beating after each addition. Either grate or melt the chocolate and stir into the batter. Fold in the nuts, then the flour.
Spread the batter over a greased baking tray and bake for about 30 minutes. While still hot, cut into rectangles and spread with chocolate topping.