About this recipe: These gluten-free biscuits are deliciously buttery and meltingly tender. They are made with chickpea flour, butter, sugar and rose water.
These were ok, but not at all like shortbread. Quite chewy and had a slightly strange flavour. I wouldn't make them again. - 05 Jul 2012
I didn't like these at all. Tried rolling the dough to different thicknesses but the texture and flavour didn't work for me. - 13 Jun 2015
These were really yummy and well enjoyed. I did think they were far too sweet and rich, however. When I make these again I will add less sugar and butter. - 30 Aug 2014