These delicious biscuits are gluten-free and dairy-free. They are the perfect Christmas biscuit that can be enjoyed anytime of the year.
Can be purchased in speciality kitchen/baking shops or online.
Among the four different holiday cookies I baked, those starts are the top favorite for everyone. We have a lactose intolerant family member, and he specially appreciated this recipe! In my oven, 9 minutes at 165 C gave me the perfect outcome. - 17 Jan 2018
This recipe sounds like the one my grandma used to make over 50 yrs . ago and I can't wait to try to make them this weekend..... Christine Godwin - 26 Nov 2013