These shortbread biscuits are buttery, sweet and oh-so-delicious. They are stuck together with redcurrant jelly, you can of course use any flavour jam you prefer.
These are so good! I found the recipe while looking for something to use my corn flour for, and I'm so glad I made them. They're easy, quick and they taste delicious! - 23 Sep 2011
Lovely recipe easy to mmake and delicious!! - 30 May 2011
Even though the chocolate in the photo isn't part of the recipe, I melted some plain chocolate and dipped the biscuits in them. They tasted delicious and looked very professional. - 08 May 2011