Oaty Lace Cookies

Oaty Lace Cookies


3 people made this

About this recipe: These biscuits are crisp, sweet, oaty and very buttery. They are simple to make and everyone will love them. Enjoy them with tea or coffee.


Makes: 60 

  • 250g butter, at room temperature
  • 200g caster sugar
  • 200g dark brown soft sugar
  • 50g plain flour
  • 1 pinch salt
  • 1 teaspoon baking powder
  • 1 large egg or 2 small eggs
  • 225g porridge oats
  • 1 dash vanilla extract

Prep:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Beat butter and sugar together until fluffy. Gradually stir in remaining ingredients until well incorporated.
  2. Preheat oven to 180 C / Gas 4. Grease two non-stick baking trays.
  3. Form small balls of 2-3cm diameter using a spoon or your hands. Place on prepared baking tray, leaving plenty of room between them to spread.
  4. Bake in preheated oven for 10-15 minutes, depending on the size. Allow to cool slightly and then gently lift them off the tray with a spatula. Leave to cool and harden completely on a wire rack.

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