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Lemon Biscuits
(2)
1 hour 25 min
If you love all lemony things, these biscuits will not disappoint. Buttery lemon flavoured biscuits are topped with a lemon icing. Enjoy as a snack or with a mug of tea.
Annika
2 people made this
Ingredients
Makes: 90 depending on size
- 150g butter
- 325g caster sugar
- 3 eggs
- 1 untreated lemon, zest grated and juiced
- 500g plain flour
- To Decorate
- icing sugar
- lemon juice
- coloured sugar sprinkles (optional)
Method
Prep:15min ›
Cook:10min ›
Extra time:1hr cooling ›
Ready in:1hr25min
- Line a baking tray with baking parchment and preheat oven to 190 C / Gas 5.
- Beat butter until fluffy, then gradually beat in sugar. Stir in eggs. Mix in the lemon zest and lemon juice.
- Sift flour and fold it into the batter with a spatula.
- Using a teaspoon, scoop small heaps of batter onto the baking tray. Bake in preheated oven for 10-15 minutes, depending on the size of the biscuits.
- Leave to cool. Mix enough icing sugar with lemon juice to make a lemon icing. Spread over the biscuits. If you want them to be colourful, you can sprinkle sugar sprinkles on top.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (1)
0
Not lemony enough! - 17 Sep 2013
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