Marzipan and Walnut Sweets

    4 hours 30 min

    This is a super-easy recipe with delicious results. Walnuts are sandwiched together with marzipan, then coated in a rum flavoured glaze. The perfect party nibble!

    6 people made this

    Makes: 25 approximately

    • 250g dark brown soft sugar
    • 125ml water
    • 1 shot rum
    • 50g marzipan
    • icing sugar
    • 250g walnut halves

    Prep:20min  ›  Cook:10min  ›  Extra time:4hr setting  ›  Ready in:4hr30min 

    1. Boil sugar with water into a thick syrup. Add rum at the end.
    2. Sprinkle icing sugar over a work surface and roll the marzipan out over it.
    3. Press two walnut halves together with marzipan. Carefully insert a cocktail stick or toothpick into the marzipan. Coat with the syrup.
    4. Place on a baking tray with greased foil and allow to dry for several hours.

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