About this recipe: A delicious thin buttery biscuit, which is highly versatile. You can dress these morsels up or down, according to your preference. Try sandwiching them together with melted chocolate, jam or simply dust with icing sugar.
perfect! just the recipe i needed! - 17 Sep 2011
It was ok, only made a few biscuits. we made then quite big but only just got 10 biscuits out of it! was a little sticky too. not sure if i did something wrong. - 22 Dec 2011
This recipe made a lot of biscuits. Yes, they are plain though - best iced and decorated. I replaced the lemon with orange which was nice. - 10 Jul 2011 (Review from Allrecipes AU | NZ)