This is a great way of making use of any leftover pumpkin from Halloween. The soup is creamy, rich and oh-so-delicious. Serve with fresh buttered rolls.
Bought pumpkins last year for Halloween. Decided to make soup with the rest. So glad I did as it was very tasty. Will be doing the same again this year - 13 Oct 2016
very easy and tasty that extra creaminess is the best part lol - 17 Apr 2011 (Review from Allrecipes AU | NZ)
Easy and beautiful soup especially since I added a bacon hock to it and OMG, the best ever soup - 27 Jun 2014 (Review from Allrecipes AU | NZ)