About this recipe: A spicy version of the classic.
Thank you for sharing this recipe, it is So Good and simple to prepare! My husband and i enjoy spicy food so liked the sound of this. The first time I made it though I didn't have any jalapeño slices to hand and used a few fresh chillies instead, it was really tasty but so hot my eyes were watering trying to eat it. Each time I've made it since I stick to the sliced jalapeños but add in a bit more than the recipe calls along with a splash of the juice for for that extra kick of heat. I also added in a crumbled vegetable stock cube and another half measure each of cumin and black pepper. I discovered that any leftover hummus has a stronger flavour the next day so i always either make this the day before we want to eat it or the morning of so that the flavours have some time to meld together. To serve we brush a mix of garlic and melted butter over a few pitta breads, then slice and brown in the oven for dipping into the hummus. This is definitely one of our favourite go to recipes we when have a nibbles night! - 17 Apr 2015