This delightful quince jelly is fairly simple to make and tastes great over crusty bread. A tried and tested recipe used in our family for many years.
In step 4 you can begin testing for the setting point by placing a drop of the jelly onto a cold plate. If it wrinkles when you push it with your finger it is ready to be placed in jars.
Learn how to sterilise jars two ways with our handy step-by-step guide and video.