About this recipe: These gluten-free biscuits are easy to make and taste fantastic. They are sweet, nutty and deliciously spiced. Enjoy with a cup of tea or coffee.
A Christmas favourite this year, in our house. Nice and easy for the children to make and rewarding as they taste so yummy. They don't stay in the tin for long! We added mixed spice to the biscuit recipe and a tablespoon of lemon juice to the icing. - 31 Dec 2016