Roasting beetroot brings out a wonderful flavour. Here they are roasted with olive oil. Use them in a salad or in a side dish with whatever you fancy.
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olive oil (optional)
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Method Prep:5min › Cook:40min › Ready in:45min
Wash beetroot and place in a pot. Cover with water, bring to the boil and simmer for 10 minutes.
Drain and allow to cool briefly.
Preheat oven to 190 C / Gas 5.
Set beetroot individually onto pieces of foil, drizzle with olive oil (optional) and wrap up tightly. Place in a ovenproof dish and bake in preheated oven for about 20-60 minutes (depending on size) or until they feel soft. Test with a fork for doneness.