Roast beetroot

    (2)

    Roasting beetroot brings out a wonderful flavour. Here they are roasted with olive oil. Use them in a salad or in a side dish with whatever you fancy.


    14 people made this

    Ingredients
    Serves: 4 

    • 1kg beetroot
    • olive oil (optional)

    Method
    Prep:5min  ›  Cook:40min  ›  Ready in:45min 

    1. Wash beetroot and place in a pot. Cover with water, bring to the boil and simmer for 10 minutes.
    2. Drain and allow to cool briefly.
    3. Preheat oven to 190 C / Gas 5.
    4. Set beetroot individually onto pieces of foil, drizzle with olive oil (optional) and wrap up tightly. Place in a ovenproof dish and bake in preheated oven for about 20-60 minutes (depending on size) or until they feel soft. Test with a fork for doneness.
    5. Allow to slightly cool and peel. Use as desired.

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