About this recipe: A very mild fresh mushroom soup. It's a very improvisable recipe; most of the quantities can be changed according to taste.
, this soup is delicious! It was very quick and easy to make. My whole family enjoyed it. I did replace all the mushrooms with just normal ones and it still tasted great. - 05 Apr 2013
i liked the idea but didn't have a strainer, so i grated all the vegetables and cut half of the mushrooms in large pieces and the remaining half in smaller pieces and just boiled them all together.. loved it!!! so easy, tasty and warming - 01 Jun 2012
After I read the reviews stating that this recipe is 'bland' and tasted like 'onion flavored water', I made sure I added extra ingredients to the boiled 'mixture'. I halved the recipe, but more or less estimated on the amounts of vegetables. I used a couple dried shiitake mushrooms (I had my biggest one simmer in the pot) and regular white button mushrooms. As far as bouillion goes, three cubes of beef and three cubes of chicken bouillions were PERFECT. Add a chopped green onion or two and a couple dashes of black pepper- and it's heaven. Granted, I hated waiting the 45 minutes for the soup to reduce, but it was definitely worth it. - 08 Jul 2008 (Review from Allrecipes US | Canada)