This is a fantastic stuffing to use in roast chicken, duck, turkey or goose. It's made with chestnuts, wholemeal bread, celery, apple, cranberries and fresh herbs. Try it at your next Sunday lunch or Christmas dinner.
Simply the best stuffing I've had to date and very easy to make - 25 Dec 2011
A delicious stuffing that even my cranberry hating partner loved. I doubled the recipe to serve 10 with roast chicken as a trial for Christmas but baked it separately (took longer than 15 mins). However a few tweaks - no fresh cranberries at this time of year so used 40g dried. I also used a few more chestnuts as ours were small. Would use less butter and less water if doubling up. I sauted the celery with the onion. I hate fresh sage so used dried. Perfect and it will appear on our Christmas dinner plates - can't wait! - 20 Oct 2014
This sounds like a great recipe and I want to try it. I am just a bit worried that 5 chestnuts doesn't seem enough. Can anyone confirm that the recipe works with 5 chestnuts. - 28 Apr 2014