About this recipe:Yakitori is delicious Japanese street food, most commonly chicken (and chicken offal) barbecued over charcoals. This is a simple yakitori marinade recipe, which you can use to marinate chicken before barbecuing it.
100ml (4 fl oz) soy sauce
100ml (4 fl oz) honey
100ml (4 fl oz) sake
1 clove garlic, crushed (optional)
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Method Prep:5min › Ready in:5min
In a medium bowl, stir together the soy sauce, honey and sake. Mix in the garlic, if using. Use as a marinade and/or a basting sauce while barbecuing chicken.