Easy peasy pumpkin soup

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    Easy peasy pumpkin soup

    Easy peasy pumpkin soup


    24 people made this

    About this recipe: A quick and easy pureed soup, which is perfect for the cold winter months. Serve with a dollop of Greek yoghurt and fresh crusty bread.

    Serves: 4 

    • For the Soup
    • 1kg pumpkin flesh, cut into small chunks
    • 1 litre chicken stock, divided
    • 1-2 teaspoons caster sugar
    • salt to taste
    • pepper to taste
    • To Serve
    • 150g plain Greek yoghurt, room temperature

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Place pumpkin with 1/3 of chicken stock into a deep pan. Cover and simmer for 15 minutes over low heat or until pumpkin is soft.
    2. Remove from heat and puree with a hand blender. Add remaining chicken stock, sugar, salt and pepper. Cook for a few more minutes.
    3. Serve hot with yoghurt.
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    Reviews in English (1)


    So easy. Use as a base and add any extras you like. Thanks Julia.  -  25 Dec 2016

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