Easy peasy pumpkin soup
(9)
30 min
This Turkish soup called Kabak Çorbasi is a quick and easy pureed soup. It is perfect for the cold winter months. Serve with a dollop of Greek yoghurt and fresh crusty bread.
Julia
38 people made this
Ingredients
Serves: 4
- For the Soup
- 1kg pumpkin flesh, cut into small chunks
- 1 litre chicken stock, divided
- 1-2 teaspoons caster sugar
- salt to taste
- pepper to taste
- To Serve
- 150g plain Greek yoghurt, room temperature
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Place pumpkin with 1/3 of chicken stock into a deep pan. Cover and simmer for 15 minutes over low heat or until pumpkin is soft.
- Remove from heat and puree with a hand blender. Add remaining chicken stock, sugar, salt and pepper. Cook for a few more minutes.
- Serve hot with yoghurt.
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Reviews & ratings
Average global rating:
(9)
Reviews in English (3)
0
So easy. Use as a base and add any extras you like. Thanks Julia. - 25 Dec 2016
0
I add commiom clove pinch and I add cayann pepper. I use fairlife milk too no chicken broth. mine is veagn - 02 Nov 2018 (Review from Allrecipes US | Canada)