These delicious Christmas biscuits are perfect anytime of the year. Almond-enriched biscuits are rolled in vanilla sugar and served. Enjoy with a big mug of tea.
Delish! - 14 Dec 2010
Very pretty and delicious. In my oven, 175C for 6min worked well. - 17 Jan 2018
I grew up eating and making Vanillekipferl and absolutely loved them. I used store bought Vanillea sugar (you can get them in German specialty stores). The dough is coarse, but that's how it is meant to be, so it takes a little bit of practice to roll out the long strands and then shape them. The final cookies are pretty fragile as well, but they melt in your mouths!!! the original German recipe (in metric, but if you have a scale, no problem) asks for 300 g flour, 250 g butter, 125 g sugar, 150 g almond flour (ideally the white one, Costco sells it) and the 3 egg yolks. - 06 Dec 2015 (Review from Allrecipes US | Canada)