Crescent butter biscuits

    Crescent butter biscuits


    18 people made this

    About this recipe: These delicious Christmas biscuits are perfect anytime of the year. Almond-enriched biscuits are rolled in vanilla sugar and served. Enjoy with a big mug of tea.

    Makes: 100 crescent biscuits

    • For the biscuits
    • 300g plain flour
    • 125g caster sugar
    • 150g ground almonds
    • 250g butter
    • 3 egg yolks
    • For rolling
    • vanilla sugar, as needed

    Prep:30min  ›  Cook:10min  ›  Extra time:1hr chilling  ›  Ready in:1hr40min 

    1. Combine the flour, caster sugar and almonds. Rub in butter, then add egg yolks and work into a smooth dough. Wrap in cling film and chill in the fridge for 1 hour.
    2. Preheat the oven to 180 C / Gas 4.
    3. Roll biscuit dough into snakes. Cut into 5cm lengths and shape each length into a crescent. Place on a baking tray lined with parchment.
    4. Bake in preheated oven for 10-15 minutes or until lightly golden.
    5. Immediately roll the crescents in vanilla sugar whilst hot. Set aside to cool.


    Crescent butter biscuits
    Crescent butter biscuits

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    Delish! - 14 Dec 2010

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