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Walnut biscuits
These biscuits are buttery and nutty with just the right amount of sweetness. Feel free to substitute in any other nut you prefer. Enjoy with a cup of tea.
Ingredients
Makes: 80 biscuits
- 200g butter
- 100g icing sugar
- 1 egg yolk
- 1 pinch salt
- 100g walnuts, coarsely chopped
- 300g plain flour
Method
Prep:20min ›
Cook:15min ›
Extra time:1hr chilling ›
Ready in:1hr35min
- Preheat oven to 180 C / Gas 4.
- Beat butter until fluffy. Stir in icing sugar and beat in egg yolks until smooth. Season with salt and knead in the walnuts and the flour.
- Shape dough into 4cm diameter rolls and press square with a flat object. Wrap and chill for 1 hour, then cut into 5mm thick slices.
- Lay biscuits on a non-greased baking tray. Bake for 10 minutes at 180 C / Gas 4, then reduce the oven temperatre to 130 C / Gas 1/2. Bake for a further 5 minutes. Watch that the biscuits don't burn.
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Reviews & ratings
Average global rating:
(24)
Reviews in English (6)
super yummy! - 14 Dec 2010
Surprisingly easy! I made them with pecans this time but I liked the walnut ones I made with friends better. I’ve used butter substitute for my lactose intolerant husband - 175C for 7min and 130C for 5min worked well for this. - 17 Jan 2018
Easy and delicious 👍🏻 - 21 Oct 2017