-
-
-
-
-
+2
Ingredients
Serves: 4
- 1 teaspoon oil
- 1 onion, finely chopped
- 2 large chicken breast fillets, cut into small chunks
- 50g chestnut mushrooms, sliced
- 2 tins condensed mushroom soup
- 1 pinch salt and pepper
- 1 packet puff pastry
- milk
Method
Prep:15min ›
Cook:40min ›
Ready in:55min
- Preheat the oven to 200 C / Gas 6.
- First warm oil in a frying pan and saute the finely chopped onion for 2 minutes. Add the chicken breasts and gently fry for 2 minutes. Add sliced mushrooms and fry for 3 minutes. Next, add the two tins of soup and bring just to the boil. Season with salt and pepper.
- Place pie filling into an oven proof dish. Put your puff pastry over the top, making sure to have a hole in the middle for steam to escape while cooking. Milk wash the top of your pie.
- Bake in the preheated oven for 40 minutes or until hot and golden brown. Yum yum. Serve with mashed potatoes and your favourite vegetables.
Tip
I sometimes add a small tin of sweetcorn for extra yumminess.
Similar recipes
Recently viewed
Reviews & ratings
Average global rating:
(7)
Reviews in English (8)
Just made this and it was delicious!! I have uploaded a photo, I made 4 in the little dishes from this recipe. - 08 May 2013
Something else. im going to try this in the slow cooker, il make the pastry top before just sevrving. - 27 Jan 2011
Made this pie to the recipe but used chicken and mushroom soup ,a pinch of cumin and some fresh corriander & ground black pepper tops taste try it & let me know. - 10 Feb 2014
Write a review
