2 large chicken breast fillets, cut into small chunks
50g chestnut mushrooms, sliced
2 tins condensed mushroom soup
1 pinch salt and pepper
1 packet puff pastry
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Method Prep:15min › Cook:40min › Ready in:55min
Preheat the oven to 200 C / Gas 6.
First warm oil in a frying pan and saute the finely chopped onion for 2 minutes. Add the chicken breasts and gently fry for 2 minutes. Add sliced mushrooms and fry for 3 minutes. Next, add the two tins of soup and bring just to the boil. Season with salt and pepper.
Place pie filling into an oven proof dish. Put your puff pastry over the top, making sure to have a hole in the middle for steam to escape while cooking. Milk wash the top of your pie.
Bake in the preheated oven for 40 minutes or until hot and golden brown. Yum yum. Serve with mashed potatoes and your favourite vegetables.
I sometimes add a small tin of sweetcorn for extra yumminess.